Vegetable Samosa (2 Pcs)
A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
Sliced onion,stripped in chicpea flour and deep fried
Vegetable/ Paneer Pakoras
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
Scallops/ Prawns in Chilli and Garlic
Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Tandoori Prawns/ Fish
King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Lamb Seekh Kebab
Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Chicken Malai Kebab
Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Squid Pakoras/ Fish Fry
Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
Mixed Platter for Two
Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Tandoori Platter (For Two People)
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish.
Chicken Tikka Masala
Boneless pieces of chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers).
Succulent pieces of chicken cooked to perfection with spinach.
Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.
Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander.
A chilli hot dry chicken with dominant flavours of fenugreek.
A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions.
A traditional Punjabi chicken curry.
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Introduction from Raviz , 1st time in Auckland
Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Chef's secret recipe
Chunks of lamb cooked in exotic herbs in the traditional north Indian style.
A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers).
A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.
Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.
Lamb pieces in a puree of spinach blended with our own herbs and spices.
Lamb Kadhai Gosht
A dish which is hot in flavour predominantly of fenugreek and coriander.
Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.
Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way.
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese specialty
Chunks of beef cooked in exotic herb in the traditional North Indian Style
Beef Mushroom Masala
Sauteed mushrooms cooked with beef in a special way
Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
Beef cooked in puree of spinach and mildly spiced sauce
Cottage Cheese cooked in delicious mango flavoured creamy and lightly spice sauce.
Cubes of potatoes tempered with cumin seeds and herb
Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Fresh seasonal vegetables cooked to perfection
Homemade cottage cheese together in a subtly spiced gravy
Fresh paneer sautéed with garden green peas and spices
Potatoes and peas cooked together in subtly spiced gravy
Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
Paneer/ Vegetable Makhni
Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
Dhal Makhani (Lentils)
Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Yellow Dhal/ Dhal Tarka
Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Seasonal vegetable cooked with capsicum, tomatoes & onion
Vege kofta balls cooked in lightly spiced sauce
Cottage cheese cooked in mild spice
Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Chefs secrets recipe
Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream.
Fresh prawn cooked in curry sauce.
Prawn cooked in a smooth tomatoes sauce.
Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes.
Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour.
The secret recipe from the British capital of India (Calcutta).
Madras Fish Curry
Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream.
Scallops cooked in smooth tomato sauce.
A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices.
Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce.
A very special introduction from the city of joy (Calcutta).
Chicken Fried Rice
A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce.
Chicken Hakka Noodles
Favourite dish Hyderabad (South India).
Chilli Potato / Chilli Paneer
Potato sautéed with onion, garlic & ginger finished with touch of soya sauce.
A very special introduction from the city joy (Calcutta).
Vegetable Fried Rice
A perfect combination of rice, seasonal vegetable with a touch of soya sauce.
Soups From ZAIKA
Chicken Sweet Corn Soup
Chicken Hot & Sour Soup
Vegetable Hot & Sour Soup
Basmati rice flavoured with cumin seeds
Basmati rice cooked with green peas
Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Prawns/ Fish Biryani
Prawn cooked in our own special way and blended with saffron flavoured rice
Chicken Dum Biryani
Fries and chicken nuggets served with tomato sauce
Fries and fish nuggets served with tomato sauce
Baby Mild Butter Chicken
Special butter chicken cooked for kids, served with rice.
Bread From Tandoori Oven
Unleavened wholemeal bread cooked in the tandoori oven
Plain leavened bread cooked in the tandoori oven
Naan bread coated with mixed herb
A herb rolled in multi layers and baked
Indian bread stuffed with shredded cheese and capsicum
Indian bread stuffed with minced lamp, lightly spiced with special herbs
Indian bread stuffed with garlic
Bread stuffed with dried fruits and nut
Vegetable/ Aloo Paratha
Bread stuffed with seasoned vegetables or spiced potatoes
Cheese & Garlic Naan
Indian bread stuffed with fresh garlic and cheese
Sub Continental Cuisine - India
Butter Chicken (Delhi Style)
Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
Sub Continental Cuisine - Pakistan
Sub Continental Cuisine - Pakistan
Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
Sub Continental Cuisine - Bangladesh
Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from Bangladesh
Bengali Fish Curry
Chef’s secret recipe from Bangladesh
Sub Continental Cuisine - Nepal
A very popular dish of Nepal
A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Seasonal green salad with of lemon juice and finished with chat masala
Papadums (serving of 5 pcs)
Side dish platter
Combination of raita, mango chutney, mint sauce & tamarind sauce
Vanilla Ice Cream with Mango Coulis
Plain vanilla ice cream with mango and shredded coconut
Warmed round deeps fired oodles of khoya soaked in sugar
Traditional milk mousse dessert served with pistachios and almonds
Orange Juice - Glass
Ready To Eat?
No contact delivery available
46 Broadway, Papakura, 2110, New Zealand
09 296 1200