Indian Zaika (Raviz)

Vegetable Samosa (2 pcs)

a deep fried conical shaped pastry stuffed with potatoes, green peas &seasoned with Indian spices

Onion Bhaji

sliced onion, stripped in chickpea flour and deep fried

Vegetable/ Paneer Pakoras

assortment of vegetables coated with chick pea flour, deep fried and served with mango chutney

Mushroom Fry

sautéed button mushrooms with garlic & special herbs and garnished with chaat masala

Scallops/ Prawns in Chilli and Garlic

juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice

Tandoori Prawns/ Fish

king prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven

Chicken Tikka

tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori

Lamb Seekh Kebab

Minced lamb marinated in Indian spices, skewered and roasted in the tandoori

Chicken Malai Kebab

marinated boneless chicken brochettes roasted in the tandoori oven, this is a mild dish

Squid Pakoras/ Fish Fry

squid rings lightly crumbed and deep fried, garnished with herbs & lemon

Tandoori Chicken

tender chicken marinated in yogurt, ginger, garlic & a combination of spices and roasted to perfection in tandoor oven

Tandoori Paneer

homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum

Mixed Platter for Two

vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka

Tandoori Platter For Two

combination of tandoori chicken, malai kebabs and prawns, all tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney

Butter Chicken

delicacy of barbecued chicken cooked in a smooth tomato based paste, a mild dish

Chicken Tikka Masala

boneless pieces of chicken cooked with onion, capsicum and special spices in a creamy tomato sauce

Chicken Vindaloo

a very hot curry prepared with vinegar and spices, this dish originates from Goa (only for the adventurous and addicted hot curry lovers)

Chicken Saagwala

succulent pieces of chicken cooked to perfection with spinach

Chicken Korma

tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts

Chicken Madras

chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander

Chicken Rara

a chilli hot dry chicken with dominant flavours of fenugreek

Chicken Jalfrezie

a tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese

Chicken Do Pyaza

boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions

Chicken Punjab

a traditional Punjabi chicken curry

Mango Chicken

chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce

Googley Korma

boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers

Chicken Mughalai

introduction from Raviz , 1st time in Auckland

Tikka Banaras

chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras

Tikka Zaika

chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours

Royal Chicken

chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce

Handi Chicken

chef's secret recipe

Rogan Josh

chunks of lamb cooked in exotic herbs in the traditional north Indian style

Lamb Vindaloo

a very, very hot curry prepared with vinegar and spices, this dish originates from Goa (only for the adventurous and addicted hot curry lovers)

Lamb Jalfrezie

a tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese

Lamb Korma

tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts

Lamb Saagwala

lamb pieces in a puree of spinach blended with our own herbs and spices

Lamb Kadhai Gosht

a dish which is hot in flavour predominantly of fenugreek and coriander

Lamb Madras

cooked in tomato and coconut sauce, medium to hot curry, garnished with cream

Googley Masala

tender pieces of lamb & chicken tikka, cooked in a herbs, spices in a special way

Beef Vindaloo

tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli, a Goanese specialty

Beef Curry

chunks of beef cooked in exotic herb in the traditional north Indian style

Beef Mushroom Masala

sauteed mushrooms cooked with beef in a special way

Beef Korma

tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts

Beef Madras

diced beef cooked in coconut flavoured, lightly spiced sauce

Beef Saagwala

beef cooked in puree of spinach and mildly spiced sauce

Mango Paneer

cottage cheese cooked in delicious mango flavoured creamy and lightly spice sauce

Cumin Potatoes

cubes of potatoes tempered with cumin seeds and herb

Bombay Aloo

potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice

Mixed Vegetables

fresh seasonal vegetables cooked to perfection

Saag Paneer

homemade cottage cheese together in a subtly spiced gravy

Mattar Paneer

fresh paneer sautéed with garden green peas and spices

Aloo Mattar

potatoes and peas cooked together in subtly spiced gravy

Navratan Korma

fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts

Paneer/ Vegetable Makhni

fresh Indian cottage cheese cooked in a butter tomato sauce, a delight for vegetables lovers

Dhal Makhani (Lentils)

whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic

Yellow Dhal/ Dhal Tarka

mixed yellow Lentils cooked with chopped onion, garlic & tomatoes

Vegetable Jalfrezie

seasonal vegetable cooked with capsicum, tomatoes & onion

Malai Kofta

vege kofta balls cooked in lightly spiced sauce

Shahi Paneer

cottage cheese cooked in mild spice

Chana Masala

chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced

Aloo Gobi

cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger

Karahi Paneer

cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy

Vegetable Jaipuri

chef's secrets recipe

Prawn Malabari

prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream

Prawn Curry

fresh prawn cooked in curry sauce

Butter Prawns

prawn cooked in a smooth tomatoes sauce

Prawn Vindaloo

prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes

Prawn Pasinda

prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour

Prawn Calcutta

the secret recipe from the British capital of India (Calcutta)

Madras Fish Curry

fish cooked into a fine tomato and coconut sauce, finished with lemon and cream

Butter Scallops

scallops cooked in smooth tomato sauce

Prawn Saagwala

a delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices

Fish Masala

fish cooked with onion, capsicum and special spices in a creamy tomato sauce

Chilli Chicken

chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce

Chicken Manchurian

a very special introduction from the city of joy (Calcutta)

Chicken Fried Rice

a perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce

Chicken Hakka Noodles

Chicken 65

favourite dish Hyderabad (south India)

Chilli Potato / Chilli Paneer

potato sautéed with onion, garlic & ginger finished with touch of soya sauce

Vegetable Manchurian

a very special introduction from the city joy (Calcutta)

Vegetable Fried Rice

a perfect combination of rice, seasonal vegetable with a touch of soya sauce

Chicken Sweet Corn Soup

Chicken Hot & Sour Soup

Vegetable Hot & Sour Soup

Tomato Soup

Jeera Rice

basmati rice flavoured with cumin seeds

Peas Pulao

basmati rice cooked with green peas

Vegetable Biryani

seasoned garden fresh vegetable cooked with basmati rice in herbs and spices

Chicken Biryani

chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron

Lamb Biryani

tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream

Prawns/ Fish Biryani

prawn cooked in our own special way and blended with saffron flavoured rice

Chicken Dum Biryani

Chicken Nuggets

fries and chicken nuggets served with tomato sauce

Fish Nuggets

fries and fish nuggets served with tomato sauce

Fries

Baby Mild Butter Chicken

special butter chicken cooked for kids, served with rice.

Tandoori Roti

unleavened wholemeal bread cooked in the tandoori oven

Naan

plain leavened bread cooked in the tandoori oven

Herb Naan

naan bread coated with mixed herb

Paratha

a herb rolled in multi layers and baked

Allo Pratha

Cheese Naan

Indian bread stuffed with shredded cheese and capsicum

Keema Naan

Indian bread stuffed with minced lamp, lightly spiced with special herbs

Garlic Naan

Indian bread stuffed with garlic

Peshawari Naan

bread stuffed with dried fruits and nut

Vegetable/ Aloo Paratha

bread stuffed with seasoned vegetables or spiced potatoes

Cheese & Garlic Naan

Indian bread stuffed with fresh garlic and cheese

Butter Chicken (Delhi Style)

delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way

Sub Continental Cuisine - Pakistan

chicken /mutton with bone cooked spice, herb in basmati rice flavoured with saffron

Mutton Kassa

tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from Bangladesh

Bengali Fish Curry

chef’s secret recipe from Bangladesh

Goat Curry

a very popular dish of Nepal

Indian Salad

a traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice

Tandoori Salad

shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing

Accompaniments Platter

tamarind sauce, mint sauce, mango chutney, mango pickles, raita

Green Salad

seasonal green salad with of lemon juice and finished with chat masala

Tamarind Sauce

Mint Sauce

Mango Chutney

Mango Pickles

Raita

Papadums (serving of 5 pcs)

Side dish platter

combination of raita, mango chutney, mint sauce & tamarind sauce

Vanilla Ice Cream with Mango Coulis

plain vanilla ice cream with mango and shredded coconut

Gulab Jamun

warmed round deeps fired oodles of khoya soaked in sugar

Kulfi

traditional milk mousse dessert served with pistachios and almonds

Soft Drinks

Orange Juice - Glass

Mango Lassi

Pineapple Juice

Cranberry Juice

Mango Nectar

Ginger Beer