Indian Zaika (Raviz)

Vegetable Samosa (2 pcs)

a deep fried conical shaped pastry stuffed with potatoes, green peas &seasoned with Indian spices

Onion Bhaji

sliced onion, stripped in chickpea flour and deep fried

Vegetable Pakoras

assortment of vegetables coated with chick pea flour, deep fried and served with mango chutney

Paneer Pakoras

assortment of vegetables coated with chick pea flour, deep fried and served with mango chutney

Mushroom Fry

button mushroom with garlic & special herbs & garnished with chaat masala

Veg Momos

plain flour based dumplings steamed with cabbage, carrot and spring onion stuff

Veg Seekh Kebab

traditionally seekh kababs are made from minced vegetables and grilled in tandoor or a clay oven

Hari Mirch Ka Paneer

made with cottage cheese cubes in a spicy yet rich gravy with bhavnagri chillies (mild & large) and capsicum

Tandoori Paneer

homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum

Achaari Paneer Tikka

cottage cheese marinated in homemade achaari (pickle) masala & cooked in tandoori oven

Malai Soya Chaap

cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai(milk cream)

Tandoori Soya Chaap

small pieces marinated with a spicy marinate and grilled

Veg Platter

samosa, paneer pakora, mushroom and onion bhaji

Scallops in Chilli and Garlic

juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice

Prawns in Chilli and Garlic

juicy prawns sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice

Tandoori Prawns

king prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven

Tandoori Fish

fish marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven

Chicken Tikka

tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori

Hari Mirch Chicken Tikka

chicken pieces with yogurt, ginger garlic paste, papaya paste, roasted cumin seeds, chaat masala, turmeric powder, salt, lemon juice and green chilli

Black Pepper Chicken Tikka

traditionally cooked in black pepper, it's teh coarse texture of the peppercorns that infuse the succulent pieces of chicken

Chicken Seekh Kebab

chicken mince and Indian spices rolled over skewer & roast in tandoori oven & served with mint sauce

Lamb Seekh Kebab

minced lamb blended with chef's own herbs, skewered & roasted in the the tandoor

Fish Ambersari

fish marinated in yoghurt, flavoured with spices & herbs

Tandoori Chicken

tender chicken marinated in yogurt, ginger, garlic & a combination of spices and roasted to perfection in tandoor oven

Mixed Platter

vegetable samosa, onion bhaji, lamb seekh kebab and chicken tikka

Non Veg Platter

chicken tikka, kebab, malai kebab and seekh kebab

Tandoori Platter For Two

combination of tandoori chicken, malai kebabs, seekh kebab and prawns, all tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney

Butter Chicken

delicacy of barbecued chicken cooked in a smooth tomato based paste, a mild dish

Chicken Punjab

a traditional Punjabi chicken curry

Chicken Tikka Masala

boneless pieces of chicken cooked with onion, capsicum and special spices in a creamy tomato sauce

Chicken Vindaloo

a very hot curry prepared with vinegar and spices, this dish originates from Goa (only for the adventurous and addicted hot curry lovers)

Chicken Saagwala

succulent pieces of chicken cooked to perfection with spinach

Chicken Korma

tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts

Chicken Madras

chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander

Chicken Do Pyaza

boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions

Chicken Jalfrezie

a tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese

Chicken Rara

chef special

a chilli hot dry chicken with dominant flavours of fenugreek

Mango Chicken

chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce

Googley Korma

boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers

Chicken Mughalai

introduction from zaika 1st time in Auckland

Tikka Banaras

chicken tikka cooked in a thick cashew & sauce and finished in a special banana flavour from banaras

Tikka Zaika

chicken tikka cooked in cashew & thick sauce and finished in a special spiced flavours

Royal Chicken

chicken cooked with green peas, beans & cauli in a cashew & based sauce

Handi Chicken

chef's secret recipe

Egg Keema Palak

egg shredded spinach cooked together with onion, ginger, garlic, tomatoes with Indian spices

Egg Bhurji

egg shredded spinach cooked together with Indian spices

Lamb Rogan Josh

chunks of lamb cooked in exotic herbs in the traditional north Indian style

Lamb Vindaloo

hot curry prepared with vinegar and spices, this dish originates from Goa (only for the adventurous and addicted hot curry lovers)

Lamb Jalfrazee

a tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese

Lamb Korma

tender pieces of lamb cooked in a rich creamy sauce of and cashew nuts

Lamb Saagwala

lamb pieces in a puree of spinach blended with our own herbs and spices

Lamb Kadhai Gosht

a dish which is in flavour predominantly of fenugreek and coriander

Lamb Madras

cooked in coconut sauce, mild medium to curry, garnished with cream

Googley Masala

tender pieces of lamb & chicken tikka, cooked in a herbs, spices in a special way

Keema Mattar

cooked with minced meat, onion, tomatoes, spices & herbs

Lamb Mushroom Masala

sauteed mushroom cooked with lamb in a special way

Beef Vindaloo

tender pieces of fillet beef cooked in a curry sauce prepared with vinegar and chilli, a Goanese specialty

Beef Curry

chunks of beef cooked in exotic herb in the traditional north Indian style

Beef Mushroom Masala

sauteed mushrooms cooked with beef in a special way

Beef Korma

tender pieces of beef cooked a rich creamy sauces of & cashew nuts

Beef Madras

diced beef cooked in coconut flavoured, lightly spiced sauce

Beef Saagwala

beef cooked in puree of spinach and mildly spiced sauce

Baingan Ka Bharta

baingan bhrta is basically fire roasted eggplant mash cooked with spices

Bombay Aloo

potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice

Mixed Vegetables

fresh seasonal vegetables cooked to perfection

Palak Paneer

homemade cottage cheese chooked in a mild puree of spinach and lighly spiced

Mattar Paneer

fresh paneer sautéed with garden green peas and spices

Paneer Bhurji

potatoes and peas cooked together in a subtly spiced gravy

Veg Korma

fresh mixed vegetable cooked in a creamy gravy of cashew nuts and almonds, garnished with fruits and nuts

Vegetable Makhni

fresh Indian cottage cheese cooked in a butter tomato sauce, a delight for vegetables lovers

Paneer Makhni

fresh Indian cottage cheese cooked in a butter tomato sauce, a delight for vegetables lovers

Dhal Makhani (Lentils)

whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic

Yellow Dhal

mixed yellow Lentils cooked with chopped onion, garlic & tomatoes

Panjabi Dhal Tadka

dhal tadka made using black dal with onion, tomatoes, coriander and butter

Malai Kofta

vege kofta balls cooked in lightly spiced sauce

Paneer Kaser Pukhtan

vege kofta balls cooked in lightly spiced sauce

Shahi Paneer

cottage cheese cooked in mild spice

Chana Masala

chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced

Aloo Gobi

cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger

Karahi Paneer

cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy

Methi Mattar Paneer

fresh cottage cheese sauteed with garden peas, methi spices

Mushroom Do Pyaza

semi dry veg preparation made with button mushroom, lots of onion and tomatoes

Mushroom Palak Subzi

a simple spinach and mushroom curry with mildly spiced

Soya Chaap Rara

combination of dry soya peas adn soya chaap made with ginger, garlic, tomatoes and onion

Chaap Curry

assortment of vegetables or cottage cheese with chickpea flour, deep fried and served with tamarind & mint sauce

Prawn Malabari

prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream

Prawn Curry

fresh prawn cooked in curry sauce

Butter Prawns

prawn cooked in a smooth tomatoes sauce

Prawn Vindaloo

prawn cooked in a curry of vinegar and chillers, garnished with potatoes

Prawn Pasinda

prawn cooked in a thick cashew and sauce mixed with banana flavour

Prawn Calcutta

the secret recipe from the British capital of India (Calcutta)

Madras Fish Curry

fish cooked into a fine tomato and coconut milk sauce, finished with lemon and cream

Butter Scallops

scallops cooked in smooth tomato sauce

Prawn Saagwala

a delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices

Fish Masala

fish cooked with onion, capsicum and special spices in a creamy tomato sauce

Chilli Chicken

chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce

Chicken Manchurian

a very special introduction from the city of joy (Calcutta)

Chicken Fried Rice

a perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce

Chicken Hakka Noodles

Chicken 65

favourite dish Hyderabad (south India)

Chicken Lollipop

chicken drumetees fried and tossed with schezwan sauce

Garlic Chicken

chicken bathed in rich garlic butter sauce

Chilli Potato

potato sauteed with onion, garlic and ginger finished with touch of soya sauce

Chilli Paneer

paneer sautéd with onion, garlic & ginger finished with touch of soya sauce

Chilli Mushroom

mushroom sauteed with onion, garlic and ginger finished with touch of soya sauce

Chilli Gobi

fresh cauliflower pieces cooked in onion, capsicum & green chillies

Paneer 65

cubes of paneer marinated in spices and roasted tandoor

Vegetarian Hakka Noodles

Vegetable Manchurian

a very special introduction from the city joy

Vegetable Fried Rice

a perfect combination of rice, seasonal vegetable with a touch of soya sauce

Chicken Sweet Corn Soup

Vegetabl Sweet Corn Soup

Chicken Hot & Sour Soup

Vegetable Hot & Sour Soup

Chicken Manchow Soup

Vegetable Manchow Soup

Mutton Biryani

tender goast pieces cooked with jasmine and basmati rice flavoured with saffron

Vegetable Biryani

seasoned garden fresh vegetable cooked with basmati rice in herbs and spices

Chicken Biryani

chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron

Lamb Biryani

tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream

Prawns Biryani

prawn cooked in our own special way and blended with saffron flavoured rice

Fish Biryani

fish cooked in our own special way and blended with saffron flavoured rice

Jeera Rice

basmati rice flavoured with cumin seeds

Peas Pulao

basmati rice cooked with green peas

Extra Rice

Goat Dum Biryani

Potato Chips

Chicken Nuggets & Chips

Mango Chicken

Butter Chicken

Tandoori Roti

unleavened wholemeal bread cooked in the tandoori oven

Missi Roti

bread made with a mix of whole wheat flour, gram flour and spices

Naan

plain leavened bread cooked in the tandoori oven

Butter Naan

Indian bread cooked with butter

Garlic Naan

garlic stuffed with leavened bread

Herbs Naan

naan bread coated with mixed herb

Lachha Paratha

a bread rolled in multi layers and baked

Ajwaani Paratha

a bread rolled in multi layers and baked

Cheese Naan

Indian bread stuffed with shredded cheese

Cheese & Garlic Naan

Indian bread stuffed with shredded cheese & garlic

Keema Naan

Indian bread stuffed with minced lamp, lightly spiced with special herbs

Peshawari Naan

bread stuffed with dried fruits and nut

Gobi Paratha

bread stuffed with seasonal vegetables

Aloo Paratha

bread stuffed with spiced potatoes

Paneer Kulcha

bread stuffed with seasonal vegetable

Aloo Kulcha

bread stuffed with seasonal vegetable

Onion Kulcha

bread stuffed with seasonal vegetable

Chicken Zaika Naan

bread stuffed with minced chicken lightly spiced with special herbs

Green Chilli Naan

green chillies finely chopped, coriander leaved finely chopped ground cumin, chaat masala and chilli flakes

Butter Chicken (Delhi Style)

delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way

Laal Maas

in a large sauce pot, heat ghee, red chilli, cloves, black peppercoms, small cardamom, black cardamom let the whole spices splutter

Mutton Kassa

tender mutton with bone cooked in a tomato, onion with herbs and spices in a real Bengali fashion

Goat Curry

a very popular dish of Nepal

Kachumber Indian Salad

a traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice

Smoked Chicken Salad

whisk sweet chilli, lemon juice and extra virgin olive oil together to form dressing, toss dressing with cucumber, tomatoes red onion basil

Green Salad

seasonal green salad with of lemon juice and finished with chat masala

Lachha Onion Salad

crunchy onion rings mixed with green chillies, lime juice and spices

Masala Papad

papad roasted or fried and served with main course dishes, topped with spiced mixtures, chuttneys

Masala Peanut

spicy and crunchy snack coated in chickpea flour, rice flour, peanuts and few spices

Raita

Big Raita

Mint Chutney

Tamarind Sauce

Pickle

Mango Chutney

Papadums

Extra Chutney

Vanilla Ice Cream with Mango Coulis

plain vanilla ice cream with mango and shredded coconut

Gulab Jamun

warmed round deeps fired oodles of khoya soaked in sugar

Sweet Zaika Laasi

made with blending curd(yoghurt) with water or milk, sugar

Mango Kulfi

traditional milk mousse dessert served with pistachios and almonds

Dry Fruit Kulfi

loaded with dry fruits and flavoured with saffron and cardamom

Carrort Halwa

the traditional carrot halwa made with only carrots, whole (full-fat) milk, ghee and sugar

Ras Malai

a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) , cooked in sugar syrup

Soft Drinks

Mango Lassi

Ginger Beer